| ID | MsgType | Abbr | Flow |
|---|---|---|---|
| 109 | BX | ApplMsgReqAck |
| Added | EP | Updated | EP | Deprecated | EP |
|---|---|---|---|---|---|
| FIX.5.0 |
| ID | Name | Abbr | Presence | Description |
|---|---|---|---|---|
| 1024 | StandardHeader | BaseHeader | required | SYNOPSIS:
The standard FIX message header
ELABORATION: |
| 1353 | ApplResponseID | ApplRespID | required | SYNOPSIS:
Identifier for the Applicaton Message Request Ack
|
| 1346 | ApplReqID | ApplReqID | optional | SYNOPSIS:
Unique identifier for request
|
| 1347 | ApplReqType | ApplReqTyp | optional | SYNOPSIS:
Type of Application Message Request being made.
|
| 1348 | ApplResponseType | ApplRespTyp | optional | SYNOPSIS:
Used to indicate the type of acknowledgement being sent.
|
| 1349 | ApplTotalMessageCount | ApplTotMsgCnt | optional | SYNOPSIS:
Total number of messages included in transmission.
|
| 2116 | ApplIDRequestAckGrp | ApplIDReqAckGrp | optional | SYNOPSIS: ELABORATION: |
| 1012 | Parties | Pty | optional | SYNOPSIS:
The Parties component block is used to identify and convey information on the entities both central and peripheral to the financial transaction represented by the FIX message containing the Parties Block. The Parties block allows many different types of entites to be expressed through use of the PartyRole field and identifies the source of the PartyID through the the PartyIDSource.
ELABORATION: |
| 58 | Text | Txt | optional | SYNOPSIS:
Free format text string
(Note: this field does not have a specified maximum length)
|
| 354 | EncodedTextLen | EncTxtLen | optional | SYNOPSIS:
Byte length of encoded (non-ASCII characters) EncodedText (355) field.
|
| 355 | EncodedText | EncTxt | optional | SYNOPSIS:
Encoded (non-ASCII characters) representation of the Text (58) field in the encoded format specified via the MessageEncoding (347) field. If used, the ASCII (English) representation should also be specified in the Text(58) field.
|
| 1025 | StandardTrailer | Trlr | required | SYNOPSIS:
The standard FIX message trailer
ELABORATION: |